Simple and elegant recipes & innovative and inspiring project ideas on threadandwhisk.com
The change of seasons is always an opportunity for a palate reset. As a chill in the air sets in, do your tastebuds crave flavors of warmth and richness too? With a large pot of bubbling water on the stove, we’re heating up the kitchen and cooking Butternut Squash Ricotta Gnocchi with Rainbow Chard.
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Searching for fabrics with one eye on function and the other eye on style, the hunt led us to Liberty of London’s Tana Lawn cotton. You may have heard of Liberty, but do you know the company’s backstory?
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We created this recipe for Chai Oatmeal Crunch that you can make on a Sunday evening and have breakfast ready to go when you wake up on Monday and for a few days afterwards too. If you’re still sleepy while you’re eating, you might convince yourself that someone else made if for you.
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We’ve hatched a way to combine embroidery with stationery and stitch our greetings. Challenging us all to stitch outside the embroidery hoop, we have created 3 designs to stitch onto blank greeting cards.
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After returning from the farmers market with a generous bag of plums, a friend called to offer some more from the tree in her backyard. Two hours into the picking, she hadn’t made a dent in the crop and wanted to know if we were good for 10 pounds. Who says no to that?
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