"Last minute is the best!" - Words to live by from a dear friend who popped in today after a quick flurry of back and forth messages. We were scheming a goodbye rendezvous before her departure for an extended adventure and suddenly “right now” became the best and only time to meet.
Luckily, this spur of the moment get-together happened in the middle of our grilled-pizza-obsession phase, which was sparked by a continuous search for meals that won't heat up the kitchen during the hot summer. A grilled pizza’s thin, slightly charred crust is as close to making wood-fired pizza at home as you can get. Better still, it can be a vastly different experience each time you make it, depending on your toppings. This week, late season peaches are having a special moment. We can't resist eating them in each meal. Blue cheese, a few pieces of spicy salami and fresh basil with the sweet juicy peaches make this week’s pizza one of our favorites.Read More